The Dohiti journal

Life in and around the bakehouse.If you have anything to share, we'd love you to author a post here.

Things Dohiti Has Taught Me #1: Why do chefs hide to eat?
by
Geeta
Chef

One strange thing I noticed after opening Dohiti - Whenever I asked someone in the kitchen to taste something, they would always hesitate before picking up the spoon. It wasn’t that they didn’t want to taste but there was just this small hesitation.

The baker uncle and the two biscuits
by
Geeta
Chef

Every neighbourhood had one little bakery and one baker everyone trusted. Ours was a modest shop tucked into a corner of the market. Before I knew him as a baker, I knew him by his uniform…

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